METHOD FOR PREPARATION OF FUNCTIONAL WALNUT STEAMED BREAD HAVING OPUNITIA DILLENII HAW

摘要

The present invention relates to walnut steamed bread having opuntia dillenii haw and a method for manufacturing the same. The manufacturing method includes the following steps of: preparing filling for the steamed bread; making crust dough of the steamed bread; aging the crust dough of the steamed bread; making the crust of the steamed bread out of the crust dough; and configurating the shape of the steamed bread by putting the filling inside the crust of the steamed bread. According to the present invention, the walnut steamed bread having opuntia dillenii haw has crunchy taste, flavor and texture and an externally unique pink color so as to obtain an excellent effect in terms of appearance preference and to provide a beneficial effect to the health promotion of general customers.