METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry.;SUBSTANCE: method for production of peach compote with kernels is as follows: after preliminarily preparation and packing into jars fruits are poured with 85°C water for 3-4 minutes. Then the fruits are repeatedly poured with 95°C water for 3-4 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the new specified mode.;EFFECT: process duration reduction and the ready product quality enhancement.;1 ex