High viability of gasseri fungus food and beverage and its production method

摘要

Viability after long-term storage also gasseri bacteria and object of the present invention to provide a good low pH, high sugar concentration food or drink. Low pH containing gasseri bacteria is obtained by adding a specific lactic acid bacterium to a high sugar concentration food. Low pH of the specific lactic acid bacteria, to indicate lactic acid bacteria which pH can be a decreasing constant value in the high sugar concentration conditions.