首页> 外国专利> CAPSULE FOR OBTAINING BEVERAGES SUCH AS ESPRESSO AND METHOD FOR OBTAINING BEVERAGES SUCH AS ESPRESSO

CAPSULE FOR OBTAINING BEVERAGES SUCH AS ESPRESSO AND METHOD FOR OBTAINING BEVERAGES SUCH AS ESPRESSO

机译:用于获取诸如意式浓缩咖啡的饮料的胶囊和用于获取诸如意式浓缩咖啡的饮料的方法

摘要

A capsule (1) for obtaining beverages is shown, comprising a side wall (5) and an entry surface (6) for the entrance of water under pressure into the capsule (1), wherein the side wall (5) and the entry surface (6) form the containment volume (V) for containing the infusion product (P). The entry surface (6) comprises one or more reduced thickness areas (3) so that, letting water under pressure flow against the entry surface (6), the one or more reduced thickness areas (3) open, so as to allow water under pressure to enter the capsule (1). The capsule (1) may further comprise one or more strengthening ribs (4) provided on the entry surface (6) so as to strengthen the entry surface (6) and simplify the opening of the reduced thickness areas (3) when water under pressure flows against the entry surface (6). A method for the production of beverages is also shown, comprising the following step: flow of water under pressure against the entry surface (6) of the capsule (1) so as to open the reduced thickness areas (3) of the entry surface (6) so as to allow the water under pressure to enter the capsule (1).
机译:示出了用于获得饮料的胶囊( 1 ),该胶囊包括侧壁( 5 )和用于进入饮料的入口表面( 6 )。在压力下将水倒入胶囊( 1 ),其中侧壁( 5 )和入口表面( 6 )形成了密闭空间( V)用于容纳输液产品(P)。入口表面( 6 )包括一个或多个厚度减小的区域( 3 ),以使水在压力下流向入口表面( 6 >),打开一个或多个厚度减小的区域( 3 ),以使有压力的水进入胶囊( 1 )。胶囊( 1 )可以进一步包括一个或多个设置在进入表面( 6 )上的加强肋( 4 ),以便加强入口表面( 6 )并简化了厚度减小的区域( 3 )的打开,当加压水流向入口表面( 6 )时。还示出了一种用于生产饮料的方法,该方法包括以下步骤:在压力下使水流向胶囊( 1 )的进入表面( 1 ),以便打开进入表面( 6 )的厚度减小的区域( 3 ),以使压力下的水进入胶囊( 1 >)。

著录项

  • 公开/公告号US2015050391A1

    专利类型

  • 公开/公告日2015-02-19

    原文格式PDF

  • 申请/专利权人 AROMA SYSTEM SRL;

    申请/专利号US201314385608

  • 发明设计人 GINO RAPPARINI;

    申请日2013-03-08

  • 分类号B65D85/804;A23F5/26;

  • 国家 US

  • 入库时间 2022-08-21 15:23:53

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