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Functional food composition, process of manufacture and use of extract of Curcuma zerumbet

机译:功能性食品成分,姜黄提取物的制造和使用方法

摘要

Functional food composition, process of manufacture and use of extract of Curcuma zerumbet. The present invention relates to a first object, a functional food composition comprising extract of Curcuma zerumbet. In another object, the present invention relates to a process for the manufacture of functional food composition.In further another object, the present invention relates to the use of extract of Curcuma zerumbet in the preparation of a functional food composition. The present invention is situated in the fields of nutrition and food technology.
机译:功能性食品成分,姜黄提取物的制造方法和用途。本发明涉及第一个目的,一种功能食品组合物,其包含姜黄姜黄提取物。本发明的另一个目的涉及一种功能性食品组合物的制备方法。另一个目的,本发明涉及一种姜黄提取物在制备功能性食品组合物中的用途。本发明位于营养和食品技术领域。

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