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Method for preparing aqueous fiber-in-water paste, method for preparing an edible emulsion, emulsion and food product comprising an edible emulsion.

机译:水性水包纤维糊剂的制备方法,可食用乳剂的制备方法,乳剂和包含可食用乳剂的食品。

摘要

A method for preparing a fiber-in-water slurry containing insoluble fibers includes the steps of (a1) preparing a fiber-in-water slurry containing the insoluble fibers, (a2) freezing the slurry and (a3) grinding the frozen slurry. Insoluble fibers of tomatoes, peaches, pears, apples, plums, citrus, and combinations are used.
机译:制备包含不溶性纤维的水包纤维浆料的方法包括以下步骤:(a1)制备包含不溶性纤维的水包纤维浆料;(a2)冷冻浆料;和(a3)研磨冷冻的浆料。使用番茄,桃子,梨,苹果,李子,柑桔及其组合的不溶性纤维。

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