首页> 外国专利> METHOD FOR FLAVORING UNPOPPED POPCORN KERNELS AND UNPOPPED POPCORN KERNEL PRODUCT OBTAINED BY SAID METHOD

METHOD FOR FLAVORING UNPOPPED POPCORN KERNELS AND UNPOPPED POPCORN KERNEL PRODUCT OBTAINED BY SAID METHOD

机译:调味方法获得的未流行的爆米花仁和未流行的爆米花仁产品的方法

摘要

The method comprises the steps of: i) applying a portion of adhesive liquid on the unpopped kernels comprising said adhesive liquid an aqueous based adhesive composition; ii) after step i) applying a portion of flavorant on said kernels keeping said kernels under movement at a temperature from 50°C to 70°C for enough time in order to allow the evaporation of water from said adhesive liquid : iii) cyclically repeating steps i) and ii) until each of said steps is carried out at least two times while said kernels are kept at a temperature from 50°C to 70°C the repetition of said steps I) and ii) allowing the formation of a coating film over the kernel said coating film comprising a plurality of layers of adhesive and flavorant. The product is characterized in that said kernels comprise at least 4.5% by weight of flavorant with respect to the total weight of the unpopped kernel. It has been observed that the waste of flavorant is reduced very significantly the application efficiency being very higher.
机译:该方法包括以下步骤:i)将一部分粘合剂液体施加到包含所述粘合剂液体的水基粘合剂组合物的未爆裂的玉米粒上; ii)在步骤i)之后,在所述玉米粒上施加一部分调味剂,以使所述玉米粒在50℃至70℃的温度下运动足够的时间,以允许水从所述粘合剂液体中蒸发:iii)循环重复步骤i)和ii),直到每个所述步骤至少进行两次,同时将所述籽粒保持在50℃至70℃的温度下,重复所述步骤I)和ii),以形成涂层在籽粒上覆膜,所述涂膜包括多层粘合剂和调味剂。该产品的特征在于,相对于未爆裂的玉米粒的总重量,所述玉米粒包含至少4.5重量%的调味剂。已经观察到,调味剂的浪费被大大减少,施用效率非常高。

著录项

  • 公开/公告号IN2013DN08603A

    专利类型

  • 公开/公告日2014-12-19

    原文格式PDF

  • 申请/专利权人

    申请/专利号IN8603/DELNP/2013

  • 申请日2013-10-03

  • 分类号A23L1/18;

  • 国家 IN

  • 入库时间 2022-08-21 15:14:57

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