Process for manufacturing a nutritional compound basis for food and nutritional compound obtained

摘要

Process for manufacturing a nutritional compound basis for food and nutritional compound obtained, of selecting amounts of protides (1.1), carbohydrates (1.2), lipids (1.3), water (1.4) and complementary products (1.5) flavoring and conservation, with which mixing (2) is kept stirring (3) for a time, then performing a stabilization (4) mixture and finally applied to the product (5) resulting treatment is performed ( 6) pasteurization or sterilization.