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INCORPORATION OF CULTURED BILBERRY CELLS IN COSMETICS, DIETARY SUPPLEMENTS, AND/OR FUNCTIONAL FOODS
INCORPORATION OF CULTURED BILBERRY CELLS IN COSMETICS, DIETARY SUPPLEMENTS, AND/OR FUNCTIONAL FOODS
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机译:在化妆品,饮食补充品和/或功能性食品中掺入培养的越橘细胞
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摘要
Compositions include cultured bilberry cells or extracts thereof mixed with a cosmetic component or a food component to yield cosmetics, dietary supplements, and/or functional foods. The cultured bilberry cells or extracts can have high levels of polyphenols with little or no anthocyanins. The polyphenol fraction from the cultured bilberry cells is unique compared to the polyphenol fraction from the tissues of a traditional bilberry plant. The cultured cells have high levels of natural flavonols, flavan-3-ols and procyanidins, but are notably lacking in anthocyanins and chlorogenic acid.
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