FERMENTED CHOCOLATE COMPOSITION EXHIBITING BIOLOGICAL ENERGY-ACTIVATION AND BLOOD CIRCULATION-PROMOTION EFFECTS, AND PREPARATION METHOD THEREFOR

摘要

The present invention relates to a fermented chocolate composition exhibiting biological energy-activation and blood circulation-promotion effects and a preparation method therefor. When the fermented chocolate, according to the present invention, is consumed, an effect of better activating biological energy is exhibited, and thus the chocolate can be used for the purpose of health promotion and immunity enhancement. Furthermore, a therapeutic effect on a patient having a disease is more improved, a disease-preventive effect can be expected, and extravasated blood in the body is removed and blood circulation is promoted simultaneously.