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pie of roast sweet potatoes and manufacturing method thereof

机译:烤地瓜饼及其制作方法

摘要

The present invention relates to a sweet potato pie and a method for producing the sweet potato pie. More particularly, the present invention relates to a sweet potato pie which is prepared by baking fresh potatoes so as to maintain the flavor and aroma of the sweet potatoes and filling the inside thereof with potatoes. The method for producing sweet potato pie according to the present invention comprises the steps of: adding a sweet potato to a sweet potato at a temperature ranging from 55 to 65 DEG C to increase sugar content; baking the sweet potato to be cooked in a sweet potato stage; A baking step for filling the inside of the sweet potato with the shell removed, a baking step for filling the inside of the sweet potato with the shell removed, and a baking step for applying the yolk solution to the sweet potato filled with cow, Baking / RTI step.
机译:甘薯馅饼和生产该方法的方法。更具体地,本发明涉及一种甘薯派,其通过烘烤新鲜马铃薯以保持甘薯的风味和香气并用马铃薯填充其内部而制备。根据本发明的生产红薯派的方法包括以下步骤:在55至65℃的温度下将红薯添加到红薯中以增加糖含量;将红薯烘烤以在红薯阶段中烹饪;烘烤步骤用于在去壳的情况下填充红薯内部,烘烤步骤用于在去壳的情况下填充甘薯内部,烘烤步骤用于将蛋黄溶液施加到装满牛的甘薯上,烘烤步骤。

著录项

  • 公开/公告号KR101469174B1

    专利类型

  • 公开/公告日2014-12-04

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20130031819

  • 发明设计人 이실구;

    申请日2013-03-26

  • 分类号A23G3/48;A23G3/50;A23L1/214;A21D8;

  • 国家 KR

  • 入库时间 2022-08-21 15:01:10

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