The present invention relates to a method for preparing Chinese flower bun and, more specifically to a method for preparing Chinese flower bun using wheat flour, capable of improving visual appeal by enhancing texture. In order to accomplish such purpose, the method comprises the steps of: (a) mixing 180-250 wt% of wheat flour and 100 wt% of water in which temperature is maintained at 10-40°C and kneading the mixture; (b) mixing 100 wt% of water whose temperature is maintained at 10-40°C with 180-250 wt% of wheat flour, selectively at least one of a 8-15 wt% of carrot extract and a 0.7-5 wt% of Gardenia yellow color and kneading the mixture; (c) mixing 100 wt% of water in which temperature is maintained at 10-40°C with 180-250 wt% of wheat flour and 8-10 wt% of prickly pear and kneading the mixture; (d) panning each dough obtained by the steps of (a), (b), and (c); and (e) arranging the panned dough in order then molding the dough.;COPYRIGHT KIPO 2015
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