首页> 外国专利> PAPILLOTE SEA BREAM. CARROT PUREE. SEAFOOD CROQUETTE. WARM VEGETABLE. SAFFRON CREAM SAUCE. HERB OIL

PAPILLOTE SEA BREAM. CARROT PUREE. SEAFOOD CROQUETTE. WARM VEGETABLE. SAFFRON CREAM SAUCE. HERB OIL

机译:木瓜海藻。红萝卜。海鲜炒饭。温暖的蔬菜。藏红花奶油酱。药油

摘要

The present invention relates to the production and application candy paper cooking methods that grilled sea bream and saffron cream sauce include safflower. More specifically, a kind of include addition step, saffron cream sauce for manufacturing grilled sea bream. It according to the present invention, include saffron cream sauce the present invention relates to grilled sea bream. By the production and application candy paper of grilled sea bream and saffron cream sauce cooking methods of the invention, consumer, which can consume in excellent nutritional ingredient, contains safflower, therefore ensures that good function and effect. The production and application candy paper cooking methods of the grilled sea bream and saffron cream sauce include prawn and vandyke croquette in addition to safflower, and consumer is also easy consumption nutritional ingredient therein, ensure that function and/or function. ;The 2015 of copyright KIPO submissions
机译:本发明涉及糖果纸的烹饪方法的生产和应用,其中烤鲷鱼和藏红花奶油酱包括红花。更具体地,一种包括添加步骤的藏红花奶油沙司,用于制造烤鲷鱼。根据本发明,它包括藏红花奶油沙司,本发明涉及烤鲷鱼。通过本发明的烤鲷鱼和藏红花奶油沙司的烹饪方法的糖果纸的生产和应用,可以食用优良营养成分的消费者含有红花,因此确保了良好的功能和效果。烤鲷鱼和藏红花奶油酱的糖果纸烹饪方法的生产和应用除红花以外还包括虾和香草炸丸子,并且消费者也容易食用其中的营养成分,确保其功能和/或功能。 ; 2015年版权KIPO提交文件

著录项

  • 公开/公告号KR20150062082A

    专利类型

  • 公开/公告日2015-06-05

    原文格式PDF

  • 申请/专利权人 KIM JUNG SOO;

    申请/专利号KR20130146677

  • 发明设计人 KIM JUNG SOO;

    申请日2013-11-28

  • 分类号A23L1/39;A23L1/01;A23L1/064;A23L1/212;A23L1/22;A23L1/325;A23L1/48;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:57

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