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METHOD FOR PREPARING A DEEP DEEP CONTAINER FOR READY TO USE FOOD
METHOD FOR PREPARING A DEEP DEEP CONTAINER FOR READY TO USE FOOD
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机译:制备深层食物准备使用的方法
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摘要
1. A method of preparing a sterilized package (1, 1 ') for a ready-to-eat dish, comprising the steps of: - taking (100) a main container (2, 2'), limiting the main volume (2a, 2a '), intended for placing the main food product (20), and having a first opening (2b, 2b ') located in the upper part surrounded by the first flat edge (2d, 2d'), take (200) at least one additional container (3, 3 '), limiting the additional volume (3a, 3a') and having a second hole (3b, 3b ') located in the upper part, approx by the second flat edge (3d, 3d '), - enter (300) the specified additional container (3, 3') into the main container (2, 2 ') so that the specified first edge (2d, 2d') and the specified second the edge (3d, 3d ') is flush mounted, - enter (400) at least one additional food product (30, 30') into the additional volume (3a, 3a '), - enter (500) at least one main food product (20, 20 ') into the main volume (2a, 2a'), - perform (600) by means of the first sealing head facing the first edge (2d, 2d '), a perimeter seal between tearing film (4, 4 '), made to cover the specified first and second holes (2b, 2b', 3b, 3b '), and the specified first edge (2d, 2d'), perform (700) by means of a second sealing head, facing the second edge (3d, 3d ') and physically different from the first sealing head, the inner seal between the cover film (4, 4') and the second edge (3d, 3d '). 2. The method according to claim 1, according to which, when performing (600) perimeter sealing, the first sealing head applies a first pressure (P) from above to the closing film (4), and when performing (700) inside
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