CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION

摘要

FIELD: food industry.;SUBSTANCE: product contains defatted milk - 81.5-88.2, cream - 4.14-8.53, whey protein concentrate - 0.46-0.54, Bifilact-AD starter - 3.0-3.8, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.09147-0.1785, vitamins - 0.0075784-0.01114763 and water - balance. The initial components ratio is expressed in terms of wt %.;EFFECT: product biological and nutritive value increase and accessibility, functional and preventive properties improvement.;2 tbl, 15 ex