首页>
外国专利>
METHOD FOR MANUFACTURE OF PRESERVES 'FRESH CABBAGES AND SWEET PEPPER SALAD'
METHOD FOR MANUFACTURE OF PRESERVES 'FRESH CABBAGES AND SWEET PEPPER SALAD'
展开▼
机译:腌制“新鲜白菜和甜椒沙拉”的制作方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, fresh ornamental cabbages chopping and freezing, bulb onions chopping, ham, paprika, tomatoes and cucumbers cutting, rice cooking till double weight increase, the listed components mixing with salt and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation. All the components are taken at the preset components ratio.;EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
展开▼