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PRODUCTION PLACE DISCRIMINATION METHOD OF SOYBEAN PRODUCED IN SOUTH AMERICA USING TRACE ELEMENT

机译:微量元素在南美大豆生产中的判别方法。

摘要

PROBLEM TO BE SOLVED: To provide a method for discriminating soybean produced in the South America and soybean produced in other places, in more detail, a method for discriminating which local community (state) in the South America the soybean is produced.SOLUTION: Amounts of elements such as manganese, copper, and iron are analyzed, the elements being included in a soybean sample. On the basis of the analysis information, a place of production of the soybean is discriminated. In more detail, on the basis of the amounts of elements such as manganese, copper, and iron, cluster analysis is performed, and which local community (state) in the South America the soybean is produced is discriminated.
机译:要解决的问题:提供一种区分南美生产的大豆和其他地方生产的大豆的方法,更详细地讲,一种区分南美生产哪个大豆(州)的方法。解决方案:数量分析了锰,铜和铁等元素的成分,这些成分包含在大豆样品中。根据分析信息,区分大豆的产地。更详细地,基于诸如锰,铜和铁的元素的量,进行聚类分析,并且区分在南美生产大豆的哪个本地社区(州)。

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