METHOD FOR PRODUCING SEASONED FRIED BEAN CURD, SEASONED FRIED BEAN CURD PRODUCED BY THE SAME PRODUCTION METHOD, AND INARI-ZUSHI USING SEASONED FRIED BEAN CURD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing seasoned fried bean curds which thoroughly absorb seasoning liquid with a simple configuration and excellent workability, and to provide the seasoned fried bean curds and Inari-Zushi (fried bean curds stuffed with boiled rice).SOLUTION: A method for producing seasoned fried bean curds includes: a storage step S1 of storing fried bean curds 31 in a basket 4; a dipping step S2 of storing the basket 4 and the plurality of fried bean curds 31 stored in the basket 4 in a pot 60 and dipping them into a predetermined amount of seasoning liquid 62 stored in the pot 60; a boiling step S3 of heating the seasoning liquid 62 and boiling the fried bean curds for a predetermined time; and a liquid draining step S5 of draining the seasoning liquid on the fried bean curds by taking the basket 4 and the fried bean curds 31 stored in the basket 4 out of the seasoning liquid 62. In the dipping step S2, a lid 61 is put on the pot 60, and thereby the basket 4 which is to float by buoyancy of the fried bean curds in the seasoning liquid is sunk via a positioning tool 43c to be retained at a predetermined position. Then, the method is shifted to the boiling step S3.SELECTED DRAWING: Figure 1