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Production method of baking bread using the manufacturing method and the frozen dough of frozen dough
Production method of baking bread using the manufacturing method and the frozen dough of frozen dough
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机译:使用该制造方法的烤面包的制造方法以及冷冻面团的冷冻面团
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摘要
PROBLEM TO BE SOLVED: To suppress damage to cells of yeast and network, to ensure puffing during baking when producing frozen bread dough, and to allow production of the frozen bread dough having a good texture and taste.;SOLUTION: A raw material comprising grain flour, yeast, auxiliary materials, and water is kneaded to produce a liquid bread dough composition. The resultant bread dough composition is primarily fermented to produce bread dough P having a viscosity of 100-1,000,000 mPa s. The bread dough P is then formed into a sheet shape or granule shape, and rapidly frozen in a freezer 18 to produce the frozen bread dough. The frozen bread dough is secondarily fermented, and subsequently baked to produce baked bread. Blending of a viscosity modifier with the raw material is also effective.;COPYRIGHT: (C)2013,JPO&INPIT
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