Method for producing a taste-improving agent of potassium chloride-containing foods and beverages and potassium chloride-containing food or drink

摘要

You can improve effectively desirable presenting taste such as potassium chloride peculiar bitterness and egu taste, without giving adverse effect to taste of the eating and drinking item, the presenting taste improvement medicine of the potassium chloride content eating and drinking item is offered. In addition, bitterness of potassium chloride, the acceptability where egu taste is controlled it is high, production method of the potassium chloride content eating and drinking item is offered. For presenting taste improvement of the potassium chloride content eating and drinking item, the enzyme disassembling the seaweed, it uses seaweed enzyme disassembly ones which can. As for any the enzyme disassembly things, the cellulase, gurukanaze and pe kuchinaze, alginic acid lyase, the enzyme disassembling the seaweed or more, are chosen from the group which consists of mannanaze and the protease with the enzyme of 1 kinds or 2 kinds it is desirable to be something which can.