Tea leaf in Rice (Oryza sativa). The application of patent is for the tea produced by processing of the leaves of the plant in rice, Oryza sativa, a grain which is rich in polyphenols with antioxidant activities.According to the RDC 277 of the National Health Surveillance Agency (Anvisa), tea is defined as "the product consists of one or more parts of the kind (s) of whole plant (s) (s), fragmented (s) or ground (s), with or without fermentation, m (s) or not; be added flavour and / or. Iaria to impart aroma and / or taste. " (Anvisa, 2005).Traditionally, the tea is prepared with the pouring of hot water over the leaves already processed. In this context, preparation method, and recommendations for use by the technical report No. 45 of Anvisa 54 may occur through the process of infusion (adding boiling water to the plant and kept for 2 to 3 minutes) or Decoction (boiling of the plant for 2 to 5 minutes) in water. (Anvisa, 201).Thus, the appreciation of tea is attributed to the taste, aroma, health benefits, and is part of some cultural practices. The rice is consumed worldwide and, in Brazil, Rio Grande do Sul is the main producer.Its economic contribution to the state is expressive and is one of the few places in the world where there is an Institute of _ research turned to the grain, the Institute of Rio Grande rice IRGA. Therefore, the access is facilitated their planting and seeds. The rice is planted and harvested once a year.In the case of planting specific for the tea leaves are used in young adult that are harvested after 15 days of planting. Can be planted and harvested several times a year in the field or in the system of greenhouses. The use of pesticides is neither necessary nor indicated.The application of patent is for two final products after the processing of the sheets, one for the dry leaf and the other to a drink prepared base through the infusion of these dry leaves to be bottled. The latter can be increased for enrichment of fruit flavor and nutritional value.
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机译：在水稻（水稻稻）中的茶叶。专利的申请是通过在水稻Oryza sativa中加工植物的叶子生产的茶，该谷类富含抗氧化活性的多酚。根据国家卫生监督局（Anvisa）的RDC 277，茶被定义为“该产品由整株植物的一个或多个部分，散落的或磨碎的，经过发酵或不经过发酵的一个或多个部分组成。 ;添加香精和/或Iaria以赋予香气和/或口味。”（Anvisa，2005年）。传统上，茶是用热水倒在已加工的叶子上制备的。在这种情况下，Anvisa 54的第45号技术报告的制备方法和使用建议可通过注入（向植物中加沸水并保持2至3分钟）或煎汤（植物沸腾）的过程来实现。在水中2至5分钟）。 （Anvisa，201）。因此，茶的欣赏归因于其味道，香气，健康益处，并且是某些文化习俗的一部分。大米在全球范围内消费，在巴西，南里奥格兰德州（Rio Grande do Sul）是主要稻米生产国。它对国家的经济贡献是富有表现力的，是世界上少数几个研究谷物的地方之一，里奥格兰德水稻研究所IRGA。因此，便利了它们的种植和种子的获取。水稻每年种植和收获一次。在种植的情况下，茶叶专用于成年后在种植15天后收获的年轻人。一年可在田间或温室中种植和收获几次。农药的使用既没有必要也没有指明。专利的申请是在薄片加工后的两种最终产品，一种是干叶，另一种是通过将这些干叶注入瓶装饮料制成的饮料。可以增加后者以丰富水果风味和营养价值。
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