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SOUR TARHANA PREPARED WITH ASS MILK KEFIR AND GOAT MILK KEFIR
SOUR TARHANA PREPARED WITH ASS MILK KEFIR AND GOAT MILK KEFIR
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机译:酸塔尔哈纳奶酪配羊奶牛乳干酪和山羊奶牛乳干酪
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摘要
Novelty: sour tarhana prepared with 50% of ass milk kefir and 50% of goat milk kefir is disclosed. Ingredients for the preparation of 10 kilos of ready product: 7 kilos of semolina, 3 kilos of flour, 20 eggs , 100gr of salt, 1,5 lit of ass milk kefir, 1,5 lit of goat milk kefir. Preparation mode: mixing of the aforementioned ingredients into a kneading device until homogenization; placement of the mixture in the cutting device transforming dough into tarhana grains ready to be placed onto the special shelves of a drying chamber for 48 hours. Use and properties of the final product: the thus-produced tarhana can be cooked into saucepan or oven while preserving all the nourishing, beneficial and therapeutic properties offered by the ass and goat milk kefir to the human organism.
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