LOW-OR ZERO-ALCOHOL CONTENT DRINKS PREPARED WITH ADDED NATURAL EXTRACTIONS AND ESSENTIAL OILS

摘要

The invention relates to zero- or low-alcohol content drinks (0-12%) prepared by addition of natural extractions and/or essential oils of cinnamon, garlic, nutmeg, Chios mastic and/or citrus fruit. The above extractions are derived from the natural extraction process of the above plants/fruit/spices and the addition of solvents (water, alcohol or whatever mixture thereof).