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Cocoa polyphenols and their use in the treatment or prevention of eosinophilic esophagitis
Cocoa polyphenols and their use in the treatment or prevention of eosinophilic esophagitis
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机译:可可多酚及其在治疗或预防嗜酸性食管炎中的用途
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摘要
The present invention relates to the use of cocoa polyphenols, in particular, procyanidin(s) in the treatment or prevention of eosinophilic esophagitis.
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