The present invention relates to a method for manufacturing mung bean porridge which is developed to quickly provide mung bean porridge by reducing time for manufacturing the porridge by preparing soft-boiled rice, a base material for the porridge, in advance. The method includes the steps of: (A) putting 240-260 parts by weight of boiled mung beans, 22-26 parts by weight of rice powder, and 500~600 parts by weight of purified water in a food grinder, grinding the same for 2-3 minutes, and putting the same in a cooking vessel; (B) additionally inserting 180-210 parts by weight of soft-boiled rice in the cooking vessel, spreading the soft-boiled rice with a pressing tool while content is heated in the cooking vessel to be 90-100C, and repeatedly agitating the content to be mixed well; and (C) lowering a heating temperature if the content in the cooking vessel starts to be boiled, inserting 2.7-3.3 parts by weight of salt and 2.7-3.3 parts by weight of sugar into the cooking vessel, and continuously agitating the content to become thick at a certain concentration.
展开▼
