Ginger is one of the most loved spices across the ages and in all countries of the world. ″Donguibogam (Principles and Practice of Eastern Medicine)″ reads that ″Ginseng has a warm nature, a spicy or sweet taste, and no poison. Ginseng removes phlegm and lowers energy″, and thus ginger is a base for all medicinal herbs. A composition containing such ginger, as a basic ingredient, and having an optimal combination of cinnamon, Japanese apricot, Lycium chinense, and honey, is provided to the taste of modern people based on the records of the Annals of Joseon Dynasty and ″Seungjeongwon Ilgi (the Diaries of the Royal Secretariat)″.;COPYRIGHT KIPO 2016
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