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GARLIC SPROUT CULTIVATION METHODS USING SMART FARM

机译:使用智能农场的大蒜芽苗栽培方法

摘要

The present invention relates to one kind for manufacturing a rice cake, allows eater to feel natural flavouring in this way, makes multiple nutrient to enough in a bar rice cake, and allow bar rice cake to provide the taste of uniqueness. A kind of production rice cake, includes: that rice in steep is in water during the grinding process, to prepare rice flour according to the method for the present invention; In a kind of group that adding any fruit or vegetable juice composition a kind of grape juice for selecting, strawberry juice, watermelon juice, cider, peach juice and a tangerine juice and one group include anion fruit juice and while vegetable juice conveys to gained rice flour by conveyer be The drying facility of rice flour is added from fruit or vegetables juice by the water of conveyer belt removal predetermined amount in fruit transportation or vegetables juice addition rice flour; Rice flour is added using this method production rice cake fruit or vegetables juice with a kind of, water is from suitably removing. ;The 2016 of copyright KIPO submissions
机译:本发明涉及一种制造米糕的方法,其使食用者以这种方式感觉到自然的风味,使条形米糕中的多种营养成分充分,并允许条形米糕提供独特的味道。一种生产年糕的方法,包括:在研磨过程中将大米浸入水中,以根据本发明的方法制备米粉;在添加任何水果或蔬菜汁成分的一组中,一种葡萄汁可供选择,草莓汁,西瓜汁,苹果酒,桃汁和橘汁,一组包括阴离子果汁,而蔬菜汁则输送至大米输送带上的面粉;在水果运输或蔬菜汁添加米粉中,通过将传送带去除预定量的水从水果或蔬菜汁中添加米粉的干燥设备;用这种方法加入米粉生产一种米糕水果或蔬菜汁,水是从适当除去的。 ; 2016年版权KIPO提交文件

著录项

  • 公开/公告号KR20160097721A

    专利类型

  • 公开/公告日2016-08-18

    原文格式PDF

  • 申请/专利权人 JEONG CHANG WOO;

    申请/专利号KR20150019874

  • 发明设计人 JEONG CHANG WOO;

    申请日2015-02-10

  • 分类号A23L7/10;A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 14:13:44

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