EGGPLANT DUMPLING ITS MAIN MATERIAL OF EGGPLANT AND PREPARATION METHOD OF THEREOF

摘要

The present invention relates to a kind of eggplant dumplings to use eggplant for main component and its manufacturing method, with eggplant boiled dumpling can safety texture which be one be similar to meat, even if use a small amount of meat as dried eggplant have specifically chewy quality. Therefore, with specific masticable taste, soft eggplant therefore everybody, who enjoys meat or prefers vegetables with increase appetite eggplant dumpling. In addition,People can absorb nutritional ingredient abundant, such as vitamin, dietary fiber, carbohydrate, the eggplant including grade. According to the present invention, the production method of eggplant dumpling is major ingredient using eggplant, and following steps: mixing wheat flour, dried eggplant powder, glutinous black rice flour, salt, water obtain dough, so that dough is made into eggplant dumpling, by Machine for forming dumpling wrapper; Eggplant, pork, glass noodles, onion and Korean-leek are impregnated in fine cut, and mix fine cut ingredient and condiment, including a garlic, and eggplant dumpling fillings is shredded in the manufacture of black sesame powder, soy sauce, salt, black pepper completely; Eggplant dumpling skin and fillings and completely chopping eggplant filling for dumplings, the dumpling of production eggplant dumpling by injection molding machine or manually control. According to the present invention, the dried eggplant of the chewy quality of eggplant dumpling is as main ingredient, in the case where eggplant filling for dumplings, is corroding eggplant dumpling, is similar to meat with that dried eggplant of chewy quality. Therefore, everybody enjoys functional eggplant dumpling, no matter age and gender. The eggplant dumpling leatherware produced has the color of specific purple eggplant to be different from existing dumpling dark, improves colorful property eggplant dumpling and have stimulated people& prime; The appetite of s. In addition,People can absorb nutritional ingredient abundant such as vitamin C, dietary fiber, the eggplant that carbohydrate includes. Eggplant dumpling also effectively prevents heart disease, apoplexy, adult diseases, the black rice ingredient eggplant dumpling skin that cancer is included due to anthocyanin, and has anti-oxidant anticancer effect. ;The 2016 of copyright KIPO submissions