首页> 外国专利> NATURAL GRANULAR SEASONING CONTAINING BEEF AND METHOD OF PREPARING SAME

NATURAL GRANULAR SEASONING CONTAINING BEEF AND METHOD OF PREPARING SAME

机译:含牛肉的天然颗粒调味料及其制备方法

摘要

The present invention relates to a natural seasoning containing beef. More specifically, the present invention relates to a natural seasoning containing a beef enzyme extract and a vegetable extract. A natural seasoning composition of the present invention is remarkably safe to the human body as seasoning ingredients are extracted from beef and has excellent taste and palatability as the vegetable extract in which a variety of vegetables are mixed at a specific weight ratio is harmoniously used to emphasis the taste of beef. Moreover, a natural seasoning composition of the present invention has high nutritional contents and excellent extraction yield as the beef enzyme extract is extracted at low temperature by using enzymes. Furthermore, a natural seasoning composition of the present invention is dissolved in water without leaving solid contents and quickly adds flavor to any food as beef and vegetables are extracted in a water-soluble form. In addition, a natural seasoning composition of the present invention is easy to store and carry around as the composition is prepared in a granular form and is conveniently used in cooking as seasoning particles do not stick together and are quickly dissolved even in cold water.;COPYRIGHT KIPO 2016
机译:含有牛肉的天然调味料技术领域本发明涉及含有牛肉的天然调味料。更具体地,本发明涉及包含牛肉酶提取物和蔬菜提取物的天然调味料。本发明的天然调味料组合物是从牛肉中提取的调味料,对人体非常安全,并且由于以特定的重量比混合了多种蔬菜的蔬菜提取物被和谐地用于强调,因此具有优良的口感和适口性。牛肉的味道。此外,本发明的天然调味组合物具有高营养含量,并且由于通过使用酶在低温下提取牛肉酶提取物而具有优异的提取产率。此外,本发明的天然调味料组合物溶解在水中而不会留下固体成分,并且由于以水溶性形式提取了牛肉和蔬菜而迅速地向任何食品添加了风味。另外,由于本发明的天然调味料组合物以颗粒形式制备,因此易于保存和携带,并且由于调味料颗粒不会粘在一起并且甚至在冷水中也能迅速溶解,因此很容易用于烹饪。版权KIPO 2016

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号