Method for preparing antiobese natural fermented vinegar using dendropanax morbiferum leveille and pear

摘要

The present invention relates to a method for producing a natural fermented vinegar using a woodchuck and a pear, comprising the steps of: (a) preparing a fermentation raw material by mixing a woodchuck extract, a pear and a sugar; (b) inoculating yeast into the fermentation raw material; And (c) fermenting the yeast-inoculated fermentation raw material to produce a fermentation broth. The natural fermented vinegar produced by the method of the present invention not only has an effect of inhibiting weight gain but also increases the amount of high density lipoprotein (HDL) cholesterol and decreases the amount of low density lipoprotein (LDL) cholesterol, free fatty acid and total lipid, Help.