首页> 外国专利> Microorganism additives compositions using glutinous rice paste as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same

Microorganism additives compositions using glutinous rice paste as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same

机译:使用糯米糊作为冷冻保护剂的微生物添加剂组合物及其制备方法,用于食品的发酵,提高了微生物的存活率

摘要

The present invention provides a microbial additive composition for food fermentation comprising a glutinous rice paste as a lactic acid bacterium and a cryoprotectant, and a process for producing the same.The glutinous rice paste used as a novel cryoprotectant in the present invention is superior to conventional cryoprotectants in the production of microbial additives for food fermentation, and provides stability as a food grade material. Accordingly, the microbial additive composition for food fermentation according to the present invention maximizes the survival rate of microorganisms and enables high-quality food production, and enables lactic acid bacteria to be supplied at low unit cost as a seed for uniformizing quality of food and maintaining quality.;
机译:本发明提供了用于食品发酵的微生物添加剂组合物,其包含作为乳酸菌的糯米糊和防冻剂,以及其制备方法。在本发明中用作新型防冻剂的糯米糊优于常规的。用于食品发酵的微生物添加剂生产中的防冻剂,并作为食品级材料提供稳定性。因此,根据本发明的用于食品发酵的微生物添加剂组合物使微生物的存活率最大化并且能够实现高质量的食品生产,并且能够以较低的单位成本提供乳酸菌作为种子,以使食品质量均匀并保持质量。;

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