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Microorganism additives compositions using glutinous rice paste as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same
Microorganism additives compositions using glutinous rice paste as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same
The present invention provides a microbial additive composition for food fermentation comprising a glutinous rice paste as a lactic acid bacterium and a cryoprotectant, and a process for producing the same.The glutinous rice paste used as a novel cryoprotectant in the present invention is superior to conventional cryoprotectants in the production of microbial additives for food fermentation, and provides stability as a food grade material. Accordingly, the microbial additive composition for food fermentation according to the present invention maximizes the survival rate of microorganisms and enables high-quality food production, and enables lactic acid bacteria to be supplied at low unit cost as a seed for uniformizing quality of food and maintaining quality.;
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