METHOD OF SOFT ROLLS PREPARATION FOR SANDWICHES AND SOFT ROLL OBTAINED USING THIS METHOD

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry and can be used in a fast food system. Proposed is a method of preparing soft rolls for sandwiches, which involves kneading dough of first grade wheat flour, bakery yeast, food salt, sugar sand, improver, vegetable oil and water, the dough handling, proofing and baking, herewith the proofed dough pieces are rolled into flatbreads with the diameter of 13-14 cm, a flatbread is visually divided into 2 parts - the upper and the lower, and in the center of the lower part a silicone insert of the specified shape is placed, herewith the insert at the end, which is placed into the dough piece, can have an arbitrary specified shape, for example a ball, a rectangle, a square, so that the lower edge of the insert reaches out beyond the lower half of the piece, and lateral edges of the insert does not overlap the dough piece leaving a place to press the dough, then the silicone insert is covered with the upper half of the piece and the dough is pressed at the edges, herewith part of the silicone insert shall remain uncovered, after baking the soft roll the silicone insert is carefully removed. Also proposed is a soft roll for a sandwich with a cavity inside of the specified shape obtained using the said method.;EFFECT: invention provides elimination of additional operations during subsequent use of the soft rolls as a base for sandwiches, elimination of crumb swelling due to formation of crust inside the rolls, not allowing sauce to penetrate into the product, avoiding the loss of filling that promotes keeping the product presentation and makes it possible to transport finished soft rolls with fillers to remote points of the fast food system without violation of sanitary-hygienic requirements and deterioration of taste properties and appearance.;2 cl, 6 dwg, 1 tbl