FLAVOR IMPROVING AGENT OF CHINESE NOODLE, MANUFACTURING METHOD OF CHINESE NOODLE AND FLAVOR IMPROVING METHOD OF CHINESE NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a flavor improving agent of Chinese noodle capable of retaining flavor of the Chinese noodle in a manufacturing process, during distribution or storage and capable of providing Chinese noodle with good flavor only by adding the same to a noodle making raw material containing grain flours mainly containing wheat flour during manufacturing the Chinese noodle, and a manufacturing method of the Chinese noodle and a flavor improving method of the Chinese noodle.;SOLUTION: There are provided a flavor improving agent of Chinese noodle containing water soluble protein derived from grain flour and/or peptide derived from grain flour as active ingredients, a manufacturing method of the Chinese noodle using the flavor improving agent and a flavor improving method of the Chinese noodle.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT