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Dough with Fructan and Fructan-Degrading Enzyme
Dough with Fructan and Fructan-Degrading Enzyme
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机译:含有果聚糖和降解果胶酶的面团
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摘要
The present invention relates to a dough comprising at least one fructose-containing polysaccharide and at least one enzyme capable of degrading the at least one polysaccharide into short-chained fructo-oligosaccharide and fructose; it also relates to a method of making said dough, a baked product made from said dough, a method of making a baked product, and to uses of an enzyme capable of degrading the at least one polysaccharide into short-chained fructo-oligosaccharide and fructose in making a dough or a baked product.
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