AGITATION DEVICE FOR RED WINE PRODUCTION

摘要

An agitation device used in the production of red wine that breaks the cap during fermentation is provided. The device has a body, a depth sensor and a flotation device secured to the exterior of the body. Holes in the body enable the body to submerge into wine in a vessel below the surface. A control system is coupled to the agitator and inflates the inflation device to move the device to the surface of the wine to break through a fermentation cap formed on the surface of the wine.