MANAGING FOOD INVENTORY VIA ITEM TRACKING TO REDUCE FOOD WASTE

摘要

At least one storage device associated with a user and at least one disposal device associated with the user is determined. At least one food item input to the at least one storage device is determined. At least one food item output to the at least one disposal device is determine. At least one food recommendation is provided to the user. The at least one food recommendation is determined using the at least one food item input to the at least one storage device, the at least one food item output to the at least one disposal device, and a machine learning model associated with the user.