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Device for cooking cannoli shells

机译:烹饪奶油蛋卷壳的装置

摘要

A device for cooking cannoli shells is comprised of a rack, a plurality of clips, a plurality of rods and a handle. The clips are attached to the upper side of the rack. The clips releasably secure the rods at a central section of each rod. The rods are shaped such that cannoli dough in the shape of a cannoli shell may be placed on each end of each rod, for a total of two shells per rod. The handles allow the device to be inserted into and removed from hot cooking oil. When the device is placed within a frying pan, the cannoli dough shell wraps on the rods are submerged below the surface of the cooking oil. Multiple racks may be releasably attached to each other to form a multiple tiered device which can be used with a frying pan deep enough to accommodate the device.
机译:一种用于烹饪奶油蛋卷壳的装置,包括架子,多个夹子,多个杆和手柄。夹子固定在机架的上侧。夹子将杆可释放地固定在每个杆的中央部分。棒的形状使得可以将奶油卷壳形状的奶油卷面团放置在每个棒的每个端部上,每个棒总共两个壳。手柄允许将设备插入热食用油中或从中取出。当将设备放置在煎锅中时,棒上的奶油面团包裹物会淹没在食用油表面之下。多个架子可以可释放地彼此附接以形成多层设备,该设备可以与足够深以容纳该设备的煎锅一起使用。

著录项

  • 公开/公告号US9596959B2

    专利类型

  • 公开/公告日2017-03-21

    原文格式PDF

  • 申请/专利权人 GENE TIRONI;KOLLEEN M. TIRONI;

    申请/专利号US201514736725

  • 发明设计人 KOLLEEN M. TIRONI;GENE TIRONI;

    申请日2015-06-11

  • 分类号A47J37/12;A47J37/10;

  • 国家 US

  • 入库时间 2022-08-21 13:44:20

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