首页> 外国专利> Method for the removal of metoxipirazinas wine and / or juice, for removal of undesirable compounds in wine and / or juice, for modifying the organoleptic profile of wine and / or juice and for removal of a target compound of wine and / or juice.

Method for the removal of metoxipirazinas wine and / or juice, for removal of undesirable compounds in wine and / or juice, for modifying the organoleptic profile of wine and / or juice and for removal of a target compound of wine and / or juice.

机译：去除甲氧西吡嗪葡萄酒和/或果汁，去除葡萄酒和/或果汁中不需要的化合物，改变葡萄酒和/或果汁的感官特性以及去除葡萄酒和/或目标化合物的方法或果汁。

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摘要

Method for the removal of metoxipirazinas wine and / or juice, for removal of undesirable compounds in wine and / or juice, for modifying the organoleptic profile of wine and / or juice and for removal of a target compound of wine and / or juice are described methods for the improvement of the C Aracteru00edsticas organoleptic quality of wine and / or juice using prolu00edmeros printed way molecular.

机译：去除甲氧西吡嗪葡萄酒和/或果汁，去除葡萄酒和/或果汁中不需要的化合物，改变葡萄酒和/或果汁的感官特性以及去除葡萄酒和/或目标化合物的方法描述了使用proledederos印刷方式分子改善酒和果汁的C racter感官品质的方法。

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公开/公告号BR112013019674A2

专利类型
公开/公告日2017-06-13

原文格式PDF
申请/专利权人 CONSTELLATION WINES U.S. INC.;
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申请/专利号BR20131119674
发明设计人 ALLEN MARK KELM;
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申请日2012-01-30
分类号B01J20/26;A23L2/80;B01D15/38;C12H1/04;
国家 BR
入库时间 2022-08-21 13:40:48

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