process for producing a cheesecake stuffing, storable cheesecake stuffing at room temperature, process for obtaining a cheesecake, use of cheesecake stuffing and use of pasteurized eggs in a food composition

摘要

abstract “process for producing a cheesecake stuffing, storable cheesecake filling at room temperature, process for obtaining a cheesecake, use of cheesecake stuffing and use of pasteurized eggs in a food composition” The present invention relates to a process of producing cheesecake filling, stable at room temperature and the cheesecake filling obtained by this process. 1