首页> 外国专利> process for fermenting singás and starting main fermenter for fermenting singás

process for fermenting singás and starting main fermenter for fermenting singás

机译:发酵新加坡啤酒的过程,并启动发酵新加坡啤酒的主要发酵罐

摘要

A process and apparatus is provided which are effective for improving CO mass transfer. The process includes introducing syngas into a reactor vessel through a gas sparger located below a liquid level in the reactor vessel. The syngas being introduced at a flow rate effective for maintaining a pressure inside of the reactor vessel of at least about 1 psig. An agitation energy of about 0.01 to about 12 kWatts/m3 medium is provided. The process is effective for providing a volumetric CO mass transfer coefficient of about 100 to about 1500 per hour.
机译:提供了一种有效改善CO传质的方法和设备。该方法包括通过位于反应器容器中液面下方的气体喷射器将合成气引入反应器容器中。引入的合成气的流速有效地将反应器容器内部的压力保持在至少约1 psig。提供约0.01至约12kWatts / m 3介质的搅拌能量。该方法对于提供每小时约100至约1500的体积CO传质系数是有效的。

著录项

  • 公开/公告号BR112013033711A2

    专利类型

  • 公开/公告日2017-01-24

    原文格式PDF

  • 申请/专利权人 INEOS BIO SA;

    申请/专利号BR20131133711

  • 发明设计人 CHING-WHAN KO;PETER SIMPSON BELL;

    申请日2012-05-31

  • 分类号C12N1/20;

  • 国家 BR

  • 入库时间 2022-08-21 13:40:43

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号