首页> 外国专利> Microorganism of genus Escherichia having productivity of L-tryptophan intensified, and method for the production of L-tryptophan using the

Microorganism of genus Escherichia having productivity of L-tryptophan intensified, and method for the production of L-tryptophan using the

机译:具有L-色氨酸生产力的埃希氏菌属微生物以及使用该微生物生产L-色氨酸的方法

摘要

Abstract the present invention relates to microorganisms of Escherichia coli having enhanced L - tryptophan productivity and to a method for producing L - tryptophan using the same.More particularly,The present invention relates to an Escherichia coli variant in which repression and attenuation control of the tryptophan operon is released and accumulation of anthranilate is reduced and thereby.Nhancing L - tryptophan productivity. The present invention also relates to a method for producing L - tryptophan using the Escherichia coli variant.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * the translation of the summary summary invention patent: "microorganism of genus Escherichia having productivity of L-tryptophan intensified, and method for the production of L - CaIptofano using it. The present invention relates to microorganisms Escherichia coli having productivity of L-tryptophan intensified and a method for the production of L-tryptophan using them.More particularly,The present invention relates to a variant of Escherichia coli in the control of repression and attenuation of the opu00e9ron tryptophan is released and the accumulation of anthranilate is reduced.Thereby enhancing the productivity of L-tryptophan. The present invention also refers to a method for the production of L-tryptophan using the variant of Escherichia coli.21761800v1 1 / 1 21761800v1
机译:摘要本发明涉及具有提高的L-色氨酸生产率的大肠杆菌微生物以及使用该微生物生产L-色氨酸的方法。更具体地,本发明涉及一种其中色氨酸的阻遏和减毒控制的大肠杆菌变体。释放操纵子,减少邻氨基苯甲酸的积累,从而提高了L-色氨酸的生产率。本发明还涉及使用大肠杆菌变体生产L-色氨酸的方法。* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *发明概述发明专利的翻译:“具有L-色氨酸生产率的埃希氏菌属微生物及其生产L-CaIptofano的方法。本发明涉及具有L-色氨酸生产率的大肠杆菌。本发明涉及大肠埃希氏菌的一种变体,其控制色氨酸的阻遏和减毒被释放并减少了邻氨基苯甲酸的积累。本发明还涉及使用大肠杆菌的变体生产L-色氨酸的方法。21761800v1 1/1 21761800v1

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号