System and method for processing a food product in liquid or semilu00edquido, and food product in liquid or semilu00edquido.

摘要

A system for processing a food product in liquid or semilu00edquido is provided. The food product is a composition of a first sub composition having a low concentration, such as water or a solution of sugar and a second sub composition having a high concentration as a concentrate. The high concentration is greater than the low concentration.The system includes an apparatus for treatment by ultraviolet (UV) light for reducing a quantity of microorganisms in the first sub composition and a device for combining the first mixture aseptically sub composition and the second sub composition into the food product Liquid or semilu00edquido.