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Method for reproducing the content of the pulp of fruit juices containing pulp.

机译:再现含有果肉的果汁的果肉含量的方法。

摘要

A method for influencing the pulp content of a fruit or citrus juice. The method steps include: continuously purifying the juice of a pulp phase in a centrifugal field of a separator, the pulp being discharged from a drum of the separator through a pulp discharge line; measuring a density of the discharged pulp phase by a density flow-through measuring device; and, controlling a controllable device in accordance with a density measurement by the density flow-through measuring device thereby influencing the density of the pulp phase.
机译:一种影响果汁或柑橘汁果肉含量的方法。该方法步骤包括:在分离器的离心场中连续纯化纸浆相的汁液,纸浆通过纸浆排出管线从分离器的鼓中排出;通过密度流通测量装置测量排出的纸浆相的密度;根据密度流过测量装置的密度测量来控制可控装置,从而影响纸浆相的密度。

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