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NUTRITIONAL COMPOSITIONS DIRECTED TO SUBJECTS HAVING COW S MILK PROTEIN ALLERGIES
NUTRITIONAL COMPOSITIONS DIRECTED TO SUBJECTS HAVING COW S MILK PROTEIN ALLERGIES
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机译:针对患有牛乳蛋白过敏症的对象的营养成分
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摘要
A method for supporting and promoting nutrition in a pediatric subject having allergies to cows milk, the method in - volving administering to the pediatric subject a nutritional composition which includes up to about 7 g/100 kcal of a source of non-dairy proteins; about 1 x 104 to about 1.5 x 10 12 cfu of probiotic(s) per 100 kcal; about 5 g and about 25 g/100 kcal of a carbohydrate source; up to about 7 g/100 kcal of a fat or lipid source; and at least about 5 mg/100 kcal of a long chain polyunsaturated fatty acid.
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机译:一种支持和促进对牛奶过敏的儿童的营养的方法,该方法涉及向儿童给予营养组合物,该营养组合物包括至多约7g / 100kcal的非乳蛋白源。每100 kcal约1 x 104至约1.5 x 10 12 cfu的益生菌;约5 g和约25 g / 100 kcal的碳水化合物源;高达7 g / 100 kcal的脂肪或脂质来源;和至少约5mg / 100kcal的长链多不饱和脂肪酸。
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