首页> 外国专利> THE USE OF PHYCOCYANINS, PURIFIED OR AS PRESENT IN CYANOBACTERIAL MICROALGAE OR EXTRACTS THEREOF, AS PREBIOTICS, TO ENHANCE THE VIABILITY, GASTROINTESTINAL SURVIVAL, PATHOGEN-FIGHTING ABILITY, AND THE OVERALL HEALTH-ENHANCING PROPERTIES OF PROBIOTIC CULTURES AND PRODUCTS

THE USE OF PHYCOCYANINS, PURIFIED OR AS PRESENT IN CYANOBACTERIAL MICROALGAE OR EXTRACTS THEREOF, AS PREBIOTICS, TO ENHANCE THE VIABILITY, GASTROINTESTINAL SURVIVAL, PATHOGEN-FIGHTING ABILITY, AND THE OVERALL HEALTH-ENHANCING PROPERTIES OF PROBIOTIC CULTURES AND PRODUCTS

机译:在蓝藻微藻中纯化的或目前使用的藻蓝蛋白或从中提取的藻蓝蛋白作为生物增生剂,以提高其生存能力,胃肠道生存能力,抗病原能力以及总体上有益于健康的生命和改善细菌的生命性质

摘要

The use of probiofics has become very widespread as a way to sustain gastrointestinal and general health. However, not all probiotic bacteria are effective, due to poor viability, inability to survive the gastrointestinal passage, to kill pathogens and colonize the gut. That is why pre-biotic substances are usually added to sustain, nourish, protect probiotic bacteria, make them stronger and increase their overall health-enhancing properties. We have found, for the first time, that phycocyanins from cyanobacterial algae, added to the culturing of probiotic or to probiotic products, are very effective as prebiotics, being able to strengthen probiotic bacteria's viability, resistance, pathogens-fighting ability and overall ability of probiotics to sustain human and animal health.
机译:益生菌的使用已经非常普遍,可以维持胃肠道和全身健康。但是,并非所有益生菌都是有效的,因为它们的生存力差,无法在胃肠道中存活,不能杀死病原体并在肠道内定殖。这就是为什么通常添加益生元物质来维持,滋养,保护益生菌,使其更强壮并增强其整体健康状况的原因。我们首次发现,将蓝藻藻中的藻蓝蛋白添加到益生菌或益生菌产品的培养中,作为益生元非常有效,能够增强益生菌的生存能力,抵抗力,病原体抵抗能力和整体能力。益生菌来维持人类和动物的健康。

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