JUJUBE WINE AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a jujube wine and a manufacturing method thereof and, more specifically, to a jujube wine and a manufacturing method thereof, wherein useful ingredients are taken from the jujube wine while easily obtaining the useful ingredients contained in a seed and flesh of the jujube by putting the seed and the flesh of the jujube in a wine producing process through respectively adding the same at different time, after separating and pulverizing the seed and the flesh of the jujube, and the jujube wine adjusts the adding amount of the jujube flesh not to increase bitter taste by adding the jujube flesh.;COPYRIGHT KIPO 2016