The present invention relates to a method for producing pigs feet and boiled pork eaten with a salty sauce and wrapped in greens. More specifically, the present invention provides pigs feet and boiled pork eaten with a salty sauce and wrapped in greens, which suit consumers palates by adding honey, cheese, raw oysters, fermented small octopuses, and spicy soy sauce garlic in a seasoning used in a step of producing pigs feet. To this end, the method of the present invention comprises: a pig fur removing step (1) of removing fur from pork; a firing step (2) of burning and elasticizing meat while performing sterilization and removing residual fur by applying flames onto the surface of the pork having the fur removed therefrom; a washing step (3) of washing the pork burned by flames by flowing water; a bloody water removing step (4) of removing bloody water by dipping the washed pork in water for 3-4 hours; a seasoning liquid producing step (5) of producing a seasoning liquid by mixing a mixed seasoning and water at a ratio of 1:2, wherein the mixed seasoning is produced by mixing and pulverizing 3-4 parts by weight of salt, 10-12 parts by weight of onion, 10-12 parts by weight of ginger, 10-12 parts by weight of garlic, 10-12 parts by weight of starch syrup, 10-12 parts by weight of jujube, 10-12 parts by weight of licorice, 10-12 parts by weight of cinnamon, 1-2 parts by weight of honey, and 2-3 parts by weight of condiments; a step (6) of inserting the pork having the bloody water removed in the bloody water removing step (4) to be dipped in the seasoning liquid in a caldron, and simmering pigs feet at 100C for 3 hours; and a step of taking out the pigs feet simmered in step (6) from the caldron.
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