Method for Preparing Scorched Rice and Senbei Containing Pollack roe

摘要

More particularly, the present invention relates to a method for producing a burned rice cake by mixing rice koji with simmering sauce followed by molding and heating, and to a rice bran rice prepared by the above method. According to the present invention, it is a new food which harmonizes the excellent nutritional ingredient with a unique texture without being altered by the spicy cod roe, even when exposed to air. It is a new food which has a sour taste of Nurungji, It has the effect of providing a fried noodle with a harmonious texture.