PREPARATION METHOD OF OSMOTIC ENZYME FERMENTATION PRODUCT USING MOMORDICA CHARANTIA AND HOUTTUYNIA CORDATA THE FERMENTATION PRODUCT PREPARED THEREBY AND COSMETIC FOOD OR PHARMACEUTICAL COMPOSITION COMPRISING THE SAME

摘要

The present invention relates to a process for producing fermented osmotic enzymes using yeast and herringbone, a fermented product prepared from the fermented product, and a cosmetic, food or pharmaceutical composition containing the fermented product.;