THE MANUFACTURING METHOD OF OAT DRINK AND OAT DRINK BY THE SAME

摘要

The present invention relates to a method for producing an oat drink improved in sensory and antioxidant function, and more particularly, to a method for preparing oat drinks by pretreating oats with roasting or extrusion processes; Extracting the pre-treated oats in hot water at 90 to 100 ° C for 20 to 40 minutes; Filtering the extract to remove impurities; And disinfecting the extracted liquid from which the impurities have been removed.